Miso Salmon - Borges India

Ingredients

• 4 salmon fillets with skin
• 2 tablespoons miso paste (white or red, as you prefer)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 1 clove of garlic
• ½ lime or lemon
• 2 tablespoons Borges extra virgin olive oil
• A handful of sesame seeds
• Thinly sliced chives or spring onions