Panko-crusted salmon - Borges India
Try this salmon recipe! A simple dish to prepare and ideal for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.
Ingredients
- 4 salmon fillets (about 150 g each)
- 1 clove of garlic
- 100 g panko (Japanese breadcrumbs)
- 1 tablespoon fresh parsley
- 2 tablespoons Borges Sunflower Blend oil
- Salt and pepper
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