Sun Dried Tomato Alfredo (Vegan, Nut-Free) by foodallergymoms_andmore - FoodSocial
Creamy vegan Alfredo with sun-dried tomatoes and zucchini—nut-free, quick to make, and perfect for any meal. Perfect for dinner parties or a cozy weeknight dinner. Save soon!
Ingredients
- 1 lb Linguine
- 5 Tbsp Plant-Based Butter
- 4 cups Zucchini
- 2 cloves Garlic
- 2 Tbsp Extra Virgin Olive Oil
- 1 tsp Sea Salt
- 0.5 cup Vegan Chive Cream Cheese - Nurishh
- 8.5 oz Sun-Dried Tomatoes
- 1 - 2 Tbsp Lemon Juice
- 2 - 3 tsp Lemon Zest
- 2 - 3 Tbsp Basil, Fresh
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