Fettuccine Alfredo with Sun-dried Tomatoes and Veggies Recipe

Ingredients

• 8 oz. dried fettuccine
• 1/2 cup tomatoes, chopped
• 4 Tbsp. butter
• 1 Tbsp olive oil
• 4 oz fresh asparagus spears, trimmed
• 4 oz fresh Brussels sprouts, trimmed and quartered
• 1 1/2 cups fresh broccoli florets
• 1 can of mushrooms, sliced
• 2 Tbsp. all purpose flour
• 1 1/4 cups milk
• 1/2 cup shredded Parmesan cheese
• 2 tsp. finely shredded lemon peel