Slow-Cooker Southwest Chicken Nachos Recipe | Betty Crocker

Name: Slow-Cooker Southwest Chicken Nachos Recipe | Betty Crocker
Total time: 285 min
Ingredients: 1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes; 3/4 cup thick & chunky salsa; 1 can (15 ounces) black beans, rinsed and drained; 1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed; 1 container (8 ounces) Southwest ranch sour cream dip; 1 medium green bell pepper, chopped (1 cup); 1 medium red bell pepper, chopped (1 cup); 12 ounces large tortilla chips

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Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color.

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Ingredients

1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
3/4 cup thick & chunky salsa
1 can (15 ounces) black beans, rinsed and drained
1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed
1 container (8 ounces) Southwest ranch sour cream dip
1 medium green bell pepper, chopped (1 cup)
1 medium red bell pepper, chopped (1 cup)
12 ounces large tortilla chips