Guittard Salted Chocolate Shortbread Recipe - Eat Drink Better

Ingredients

• 1 ¼ cups [150 g] all-purpose flour
• 1⁄3 cup [35 g] Guittard Cocoa Rouge (Dutch-processed unsweetened cocoa powder)
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup [170 g] unsalted butter, at room temperature
• ¼ cup [50 g] granulated sugar
• ½ cup [100 g] firmly packed dark brown sugar
• ¾ tsp vanilla extract
• Fleur de sel for sprinkling