Medianoche by Keshia Sakarah | Twisted
Roasted pork, roast ham, swiss cheese, mustard and pickles are piled high on to sweet bread, and roasted in a pan with a brick on top - crispy on the outside, jam packed with filling in the middle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 3kg pork leg, skin on
- 12-15 garlic cloves
- 1 tbsp salt
- 2 tsp cumin
- 1 tbsp fresh oregano
- 60ml olive oil
- 1/2 small onion, finely chopped
- 2 tsp black pepper
- 1 sour orange, juiced (or sub with 1 orange and 1 lime)
- 4 sweet brioche bread
- 8 slices ham
- 4 whole pickles, sliced
- Mustard
- Swiss cheese
- Butter, melted
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