Peach and Dijon Glazed Pork Sandwich - Love of Food
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Skillet
- Saute pan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Refrigerator
- Toaster
- Plate
Ingredients
- 4 ½ ounce slices low-fat Swiss cheese
- 4 ciabatta rolls, split and toasted
- 1¼ pounds pork loin, raw
- ¾ cup of water
- 1 teaspoon brown sugar
- 1¼ teaspoons kosher salt
- ¼ cup peach preserves
- ¼ cup Dijon mustard
- ¾ teaspoon fresh rosemary, chopped fine
- 1/8 teaspoon ground black pepper
- 1½ cups onions
- 4 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
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