Springtime Pasta - BioMarin PKU DSE Patient EN-GB
Discover a delicious low-Phe Springtime Pasta recipe perfect for PKU patients. Enjoy zucchini, carrots, and dill in a creamy Alfredo sauce with low-protein pasta.
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Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 8 ounces low pro pasta of choice
- 4 tbsp margarine
- 1 large zucchini, julienned
- 3 large carrots, julienned
- 2 tsp minced garlic
- 1¾ cups non-dairy creamer
- ¼ cup Cambrooke Foods® (CBF) Alfredo Sauce Mix
- 1 tbsp chopped fresh dill
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