Crispy-Topped Vegetable Casserole | Canadian Goodness

Ingredients

• 2 cups (500 mL) carrots chopped
• 2 cups (500 mL) cauliflower chopped
• 2 cups (500 mL) broccoli chopped
• 3 tbsp (45 mL) butter
• 1 small onion chopped
• 2 tbsp (30 mL) all-purpose flour
• A pinch of salt
• Pepper to taste
• 1 cup (250 mL) Milk
• 6 oz (175 g) Canadian Cream cheese cut into cubes
• 2/3 cup (160 mL) fresh bread crumbs
• 2 tbsp (30 mL) grated Canadian Parmesan cheese