Banoffee pavlova wreath recipe Recipe | Better Homes & Gardens Australia
Create a festive dessert with banoffee pavlova wreath. Perfect for the holidays, this recipe combines banana, toffee, and meringue in a stunning wreath shape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 5 free-range egg whites
- 1 tsp cream of tartar
- 1 1⁄4 cups caster sugar
- 1 Tbsp cornflour
- 1 tsp white vinegar
- 2 Tbsp flaked almonds
- 500ml thickened cream
- 2 Tbsp icing sugar mixture
- 2 tsp vanilla bean extract
- 2 bananas, thinly sliced
- ¼ cup thick caramel topping or sauce
- ¼ cup thick chocolate topping or sauce
- 100g chocolate coated honeycomb, crushed
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