How to make a pavlova wreath for Christmas Recipe
How to make a show-stopping pavlova in the shape of a Christmas wreath. Top it with delicious summer strawberries, figs and pomegranate.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Hand mixer
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Pitcher
- Serving platter
- Measuring spoon
- Pen
- Refrigerator
Ingredients
- 6 egg whites
- 1½ cups caster sugar
- 600ml thickened cream, whipped
- 1 large pomegranate, seeds removed
- 200g strawberries, hulled, quartered lengthways
- 2 small figs, cut into 1cm wedges
- Syrup
- ½ cup sweet dessert wine
- 2 tbsp honey
- 1 tbsp balsamic vinegar
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