Jerk pork fillet with spicy tomato and mango relish recipe | delicious. magazine

Ingredients

• 1 tbsp jerk seasoning (we used Schwartz Grill and Sizzle Jamaican Jerk)
• 1 fresh rosemary sprig, leaves picked and finely chopped
• 2.5cm piece fresh ginger, grated
• 2 tbsp vegetable oil
• 2 x 300g pork tenderloins, trimmed of excess fat and halved
• For the mango relish
• 2 tbsp olive oil
• 4 ripe plum tomatoes, halved, deseeded and diced
• 1 ripe mango, peeled, halved, stoned and cubed
• 3 spring onions, finely chopped
• 1 red chilli, finely chopped
• Juice of 1 lime
• Handful fresh coriander, chopped