Sweet and Salty Tofu Salad | Vegan Recipes
This is a salad with a little something to satisfy everyone – even the salad doubters. Forget any ideas you might have of salads being ‘on the side’ of the main event, this recipe is the main...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Mixing bowl
- Spatula
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 4 medium-sized ripe tomatoes
- 2 ripe plums or peaches
- 1 red onion
- 1 bunch fresh basil
- 1 orange or yellow pepper
- 1 lime
- 250g green beans
- 50g black olives
- 750g small-variety white or gold potatoes
- 2 tsp sumac
- 2 tsp dried oregano
- 2 tsp peanut butter
- 1 pack firm tofu
- 4 cloves garlic, minced
- 1 fresh chilli, sliced
- 1 tsp oil (coconut oil works well)
- 1 tsp sweet paprika
- 1 tsp turmeric
- 1 tbsp red wine vinegar
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