A delicious and nutritious tofu salad with a variety of fresh vegetables and a tangy dressing.

Ingredients

• 1 block of firm tofu, drained and cubed
• 2 cups mixed salad greens
• 1 bell pepper, diced
• 1 cucumber, sliced
• 1 carrot, shredded
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped fresh herbs (such as parsley or cilantro)
• 1/4 cup toasted nuts or seeds (such as almonds or sunflower seeds)