Spinach, Cremini, & Ricotta Stuffed Potatoes - HAPPY VEG
Stuffed potatoes with spinach, cremini mushrooms, and ricotta cheese. Perfectly roasted and packed with flavor—try this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 6 Medium sized Russet Potatoes
- EVOO
- Yellow Onion, diced
- 1 clove Garlic, crushed & minced
- ½ C Cremini Mushrooms, diced
- 2 Handfuls Fresh Spinach
- 300g Ricotta
- 2 Tbsp. Fresh Basil, chopped
- 2 Tbsp. Fresh Parsley, chopped
- ½ Tsp. Red Pepper Flakes
- 1 Tsp. Dried Oregano
- Sea Salt / Cracked Pepper
- 3 Tsp. Grated Parmesan
- Fresh Parsley, chopped - Garnish
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