Super-healthy salmon and tuna fishcakes | MummyPages.uk

Ingredients

• sweet chilli sauce
• 2 red onions, diced
• 2 red chillies, deseeded and diced
• 2 lime leaves
• 1 stalk lemongrass
• juice of 2 limes
• 1 small bunch coriander
• 1 small bunch basil
• a knob of ginger, peeled
• 2 tbsp tamari or soy sauce
• 1 tsp fish sauce
• a splash of sesame oil
• 200 g fresh salmon fillet, skin removed and roughly chopped
• 200 g fresh tuna fillet, skin removed and roughly chopped
• a handful of sesame seeds