Super-easy salmon fishcakes | Good Food
Nadiya’s recipe is a great way to introduce more fish into your kids’ diet, as well as being incredibly easy to make. It uses garam masala for light spice and a mix of herbs for freshness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp neutral oil such as vegetable plus extra for forming the fishcakes
- 4 salmon fillets (around 400g)
- 800g potatoes mashed and cooled
- 10g dill finely chopped
- 10g coriander finely chopped
- 10g chives finely chopped
- 2 tsp chilli flakes (or to taste)
- 2 tsp garam marsala
- 1 egg
- 100g golden breadcrumbs
- lemon wedges and lettuce leaves to serve
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