Ginger Rosemary Cranberry Sauce
A healthy splash of Ginger Liqueur keeps this sauce tangy and tart.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Refrigerator
Ingredients
- 12 oz fresh cranberries
- ½ cup sugar
- 2 TBSP fresh rosemary, chopped
- Juice from 1 orange
- ⅓ cup New Deal Ginger Liqueur
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