Rhubarb and Custard Bread and Butter Pudding | olivemagazine
Check out this indulgent, creamy and super moreish rhubarb and custard bread and butter pudding. This recipe is a glorious mash up of two classic British puds –
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g golden caster sugar
- 1 lemon zest pared with a peeler, plus a squeeze of juice
- 1 orange zest pared with a peeler, plus a squeeze of juice
- 375g rhubarb weighed after trimming and cutting into 4cm chunks
- 400ml whole milk
- 300ml double cream
- 1 vanilla pod halved lengthways
- 4 tbsp custard powder
- 3 large eggs plus 1 yolk
- 50g butter soft, plus extra for the dish
- 250g soft brioche loaf
- 2 tbsp icing sugar
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