Rhubarb, orange and almond bread and butter pudding recipe Recipe | Better Homes & Gardens Australia
Elevate rhubarb bread and butter pudding with zesty orange and chopped almonds for extra texture and crunch. A delightful twist on a classic dessert.
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Ingredients
- 3 croissants
- 2 slices raisin bread
- 80g butter, softened
- 3 stalks rhubarb, roughly chopped
- 1½ cups cream
- 4 eggs
- ½ cup milk
- 3 Tbsp caster sugar
- 1 tsp vanilla essence
- Finely grated zest of 1 orange
- ½ cup rolled oats
- ½ cup blanched chopped almonds
- Tbsp plain flour
- 2 Tbsp brown sugar
- 30g melted butter
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