Muffin-Tin Ham Biscuits – Bass Pecan
2 cups of self-rising flour 2 cups of diced country ham or regular baked ham 1 cup of milk 1/2 cup of mayonnaise 1/3 cup of Bass Pecan Halves finely chopped Pre
Ingredients
- 2 cups of self-rising flour
- 2 cups of diced country ham or regular baked ham
- 1 cup of milk
- 1/2 cup of mayonnaise
- 1/3 cup of Bass Pecan Halves finely chopped
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