Pineapple Cheese Coffee Cake - Red Star® Yeast

Ingredients

• 3 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 3 tablespoons granulated sugar
• 1/2 cup sour cream (room temperature)
• 3 tablespoons unsalted butter (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla
• 1 (8.5oz) can crushed pineapple (drained, reserve juice)
• 1 (8oz) package cream cheese (room temperature)
• 1 large egg
• 1 tablespoon granulated sugar
• 1/8 teaspoon table salt
• 1 1/4 cups powdered sugar
• 3 tablespoons pineapple juice (reserved)