Pineapple Cheese Coffee Cake
A slightly sweet dough filled with a pineapple and cream cheese mixture that tastes just like a cheesecake. Enjoy this coffee cake recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 3 tablespoons granulated sugar
- 1/2 cup sour cream (room temperature)
- 3 tablespoons unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla
- 1 (8.5oz) can crushed pineapple (drained, reserve juice)
- 1 (8oz) package cream cheese (room temperature)
- 1 large egg
- 1 tablespoon granulated sugar
- 1/8 teaspoon table salt
- 1 1/4 cups powdered sugar
- 3 tablespoons pineapple juice (reserved)
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