Cream Cheese Dessert Coffee Cake
A very rich coffee cake that makes an excellent dessert! The cream cheese filling is sandwiched between a yeast-raised pastry-like dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/4 cup water (warm, 110-115°F)
- 1 tablespoon granulated sugar, divided
- 2 1/2 cups all-purpose flour
- 1 teaspoon table salt
- 1 cup unsalted butter (cut into pieces)
- 4 large egg yolks
- 2 (8oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 large egg yolk
- 1 1/2 cups blueberries (optional)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons water
- 1 large egg white (slightly beaten)
- 1/2 cup pecans (finely chopped)
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