Stephen Goldman
Create rich, creamy cheese sauce with fresh Reggiano Parmesan for a smooth, delicious result. Perfect for pasta, potatoes, or any dish needing that cheesy touch.
Ingredients
- grated Reggiano Parmesan cheese*
- 2 Tbs butter
- 1 Tbs flour
- 12 oz evaporated milk
- ¼ pint heavy cream
- salt
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