Coconut Lime Cupcakes - Get Cracking

Ingredients

• 310 ml all-purpose flour
• 6 ml baking powder
• 2 ml kosher salt
• 180 ml granulated sugar
• 75 ml unsalted butter, softened
• 2 eggs
• 125 ml stirred canned full fat coconut milk
• 15 ml fresh lime juice
• 5 ml lime zest
• 5 ml coconut extract
• 227 g cream cheese, at room temperature
• 200 g good-quality white chocolate, melted
• 125 ml icing sugar
• 60 ml stirred canned full fat coconut milk
• 10 ml coconut extract
• 2 ml lime zest
• 125 ml sweetened flaked coconut, toasted
• 6 lime slices, halved