Pipián Verde (Green Mole Sauce) | Experience Life
This bright-green mole sauce includes pepitas, tomatillos, spinach, cilantro, and chili peppers.
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Ingredients
- 1 cup raw pepitas
- 1 lb. tomatillos, husked
- 3 jalapeño chilies, roughly chopped
- 1 small onion, roughly chopped
- 3 garlic cloves
- 2 cups chicken broth, divided
- 4 oz. baby spinach
- 3 large romaine lettuce leaves, roughly chopped (about 2 cups)
- 1 cup packed coarsely chopped fresh cilantro
- 1 tbs. Diamond Crystal kosher salt or 3/4 tbs. regular kosher salt
- 2 tbs. avocado oil
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