Quick Black Bean Mexican Soup
Add the stock slowly as you’re making this soup. If you like more of a chili, only add enough liquid to cover the vegetables. If you prefer a thinner soup, add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Citrus press
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 (15 oz.) can no-salt added diced tomatoes, not drained
- 4 cups cooked black beans
- 4 med. red potatoes, cubed
- 1 (15 oz.) can no-salt added corn, drained
- 4 cups low-sodium vegetable stock
- ½ cup fresh cilantro, chopped
- 1 Tbsp. cumin
- Juice of 2 limes
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