Easy Tex-Mex Black Bean Soup
This is one of the easiest soup recipes and a good example of how just a few key pantry staples can be turned into a quick and satisfying soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Cooking tools:
- Saucepan
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
Ingredients
- 2 tsp vegetable oil
- 1 onion
- 2 tsp ground cumin
- 1 large carrot, diced
- 2 cups water
- 1 14 oz can of diced tomatoes
- 1 cup chunky medium, mild or hot salsa
- 1 19 oz can black beans, drained
- 1 juice of large lime
- chopped cilantro
- sour cream
- toasted pepitas
- diced avocado
- crumbled tortilla chips
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