Smokey Cheese and Onion Knotted Bun

Ingredients

• Place all ingredients into mixing bowl.
• Mix for 2 minutes on slow speed and 6 minutes on fast speed. Depending on type of mixer.
• Scale off, mould round and rest for ±5 minutes and divide in the bun divider.
• Mix all ingredients under filling and topping together.
• Roll each piece into small long pieces, flatten and fold in 10g of filling mixture.
• Twist the piece of dough into a knot and place onto baking tray.
• Decorate with 10g of the cheese mixture.