kimchi + olive tuna melt — TOASTEDTABLE

Ingredients

• 1 5 oz. can tuna, drained (water or oil works)
• 2 stalks celery, diced
• 6-8 green olives, pitted and chopped
• 1/4 cup dill, finely chopped
• 1/4 cup kimchi, finely chopped
• 3 tbsp. kewpie mayo
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. sesame seeds
• juice of 1/2 lemon
• 4 pieces of your favorite bread (I like whole wheat or seeded)
• 3/4 cup shredded or 4 slices cheddar cheese