Spanish Garlic and Bread Soup (Sopa de Ajo) | RICARDO

Ingredients

• 2 oz (55 g) dry Spanish ham or prosciutto, cut into small dice
• 4 to 6 garlic cloves, chopped
• 1/4 cup (60 ml) olive oil
• 4 cups (200 g) day-old bread, cubed (see note)
• 2 tsp smoked paprika, plus more for serving
• 2 tsp sweet paprika
• 1 pinch cayenne pepper
• 4 cups (1 litre) chicken broth
• 2 cups (500 ml) water
• 4 eggs
• Flat-leaf parsley, finely chopped, for serving