Brown Butter Berry Tea Cakes
Mmmm, teatime has never felt so elegant, nor as welcoming, as when Brown Butter Berry Tea Cakes are served up! These tender little cakes are baked with the rich, nutty flavor of brown butter...
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Cooking tools:
- Stand mixer
- Hand mixer
- Pastry brush
- Muffin tin
- Cupcake liner
- Whisk
- Skillet
- Saucepan
- Stove
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- Refrigerator
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 10 tablespoons unsalted butter, sliced into tablespoon-sized pieces
- 4 large egg whites, room temperature
- 1 cup almond flour
- 2/3 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 1 cup fresh blackberries, raspberries, and/or blueberries, washed and dried
- 1/4 cup confectioners’ sugar, optional, for topping
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