Blackberry Lemon Tea Cakes - Plant-Based Diet Recipes
These tea cakes are delicious served at breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 cups whole wheat pastry flour
- ½ cup Sucanat
- 1½ tsp baking powder
- 1 tsp grated lemon zest
- ½ cup plain soy yogurt
- 1 cup nondairy milk
- 1 Tbsp lemon juice
- 2 egg replacers (2 Tbsp ground flaxseed meal with 6 Tbsp water)
- 1 cup blackberries
- 2 Tbsp unsweetened reduced fat coconut (optional)
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