Taco-Zucchini Noodle and Beef Skillet Recipe - Tablespoon.com

Taco-Zucchini Noodle and Beef Skillet Recipe - Tablespoon.com

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All of the Tex-Mex flavors of a beef taco skillet dish show up in this 30-minute dinner. Taco-seasoned ground beef, tomatoes, cheese and cilantro keep it classic while zucchini

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Ingredients

  • 1 lb ground beef (at least 90% lean)
  • 1 cup chopped onions
  • 1 teaspoon finely chopped garlic
  • 1 tablespoon vegetable oil
  • 6 cups fresh zucchini spirals, squeezed dry
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 cup Cheddar cheese (6 oz)
  • 1 tablespoon coarsely chopped fresh cilantro

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