Taco-Zucchini Noodle and Beef Skillet Recipe - Tablespoon.com
All of the Tex-Mex flavors of a beef taco skillet dish show up in this 30-minute dinner. Taco-seasoned ground beef, tomatoes, cheese and cilantro keep it classic while zucchini
Ingredients
- 1 lb ground beef (at least 90% lean)
- 1 cup chopped onions
- 1 teaspoon finely chopped garlic
- 1 tablespoon vegetable oil
- 6 cups fresh zucchini spirals, squeezed dry
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 cup Cheddar cheese (6 oz)
- 1 tablespoon coarsely chopped fresh cilantro
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