Taco-Zucchini Noodle and Beef Skillet Recipe

Ingredients

• 1 lb ground beef (at least 90% lean)
• 1 cup chopped onions
• 1 teaspoon finely chopped garlic
• 1 tablespoon vegetable oil
• 6 cups fresh zucchini spirals, squeezed dry
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 cup Cheddar cheese (6 oz)
• 1 tablespoon coarsely chopped fresh cilantro