Flavorful Beef and Zucchini Skillet

Flavorful Beef and Zucchini Skillet

chefmelt.com

Delicious ground beef and zucchini cooked in one pan with vibrant veggies. Quick to make, under 30 minutes, perfect for a cozy dinner.

View full recipe on chefmelt.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Fork
  • Colander
  • Can opener

Ingredients

  • 1 packet taco seasoning (or ⅓ cup homemade taco seasoning)
  • 1 cup frozen corn
  • 1 medium red bell pepper, diced (around 1 cup)
  • 4 garlic cloves, minced (roughly 2 teaspoons)
  • 1 small zucchini, diced (makes about 1 cup)
  • 1 medium sweet potato, peeled and chopped into ½-inch pieces (around 2 cups)
  • 2 teaspoons avocado oil
  • 1 (15 oz) can fire-roasted tomatoes with juice
  • 1 (15 oz) can black beans, rinsed after draining
  • 1 small red onion, diced (roughly 1 cup)
  • 1 cup shredded Monterey Jack or Mexican cheese blend
  • 1 pound lean ground beef
  • 3-4 sliced green onions
  • ⅓ cup fresh cilantro, chopped

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