Wild Rice Waldorf Salad | Recipe Cart
Taste the freshness of wild rice and the sweetness of apples in this classic Waldorf Salad recipe from Julie Kieffer. Perfect for gatherings or a tasty side dish!
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Cooking tools:
- Colander
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Spatula
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 1 (8-ounce) can pineapple tidbits in own juice
- 2 cups cooked wild rice
- 2 Granny Smith apples (diced (2 cups))
- 2 Red Delicious apples (diced (2 cups))
- 1/2 cup celery (diced)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Lemon Juice
- 1/4 cup granulated sugar
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