Saffron Rice Pilaf with Meatballs and Dates - Israel Cart

Ingredients

• Meatballs:
• Ground Cumin 2 Tsp
• Paprika 2 Tsp
• Ground cinnamon 1 Tsp
• Dead sea Salt 1 Tsp
• Ground beef 17 ounce
• Onion, finely chopped 3 Tbsp
• Garlic, minced 2 Cloves
• Israeli Olive oil 2 Tbsp
• Rice Pilaf:
• Water, boiling 4 ounce
• Saffron threads, crushed 1 pinch
• Onion, finely chopped 1 Pcs.
• Red bell pepper, finely chopped 1 Cup
• Medjool dates, pitted and chopped 5 Pcs.
• Long-grain rice (preferably Basmati) 2 Cup
• Chicken broth 4 Cup
• Chopped parsley 1/4 Cup
• Fresh mint, chopped 1/4 Cup
• Zest of one lemon