Lentils — Robert St. John
Place dry lentils in a mesh strainer. Rinse under cold water for 2 minutes. In a 3-quart stock pot over very low heat, combine rinsed lentils, stock and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 pound Lentils
- 1/2 gallon Chicken stock
- 1 Tbsp + 1 tsp Kosher salt
- 1/4 cup Extra virgin olive oil
- 1 Tbsp Fresh garlic, minced
- 1 cup Carrot, finely diced
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