Lentil Soup, Greek Style (Fakes) | Just A Pinch Recipes
Pick over and wash the lentils. Put them in a large pot covered with water and bring to a boil for 2 minutes. Remove from heat, drain and rinse Lentils and set aside. In a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 2 bay leaves
- 1 pound(s) lentils
- 1 can(s) crushed tomatoes (28 ozs)
- 2-3 clove(s) garlic, chopped
- 2 quart(s) water
- 1/4 cup(s) olive oil
- 1/4 cup(s) red wine vinegar
- - salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lentil Soup 3 | Just A Pinch Recipes
justapinch.com
Easy Lentil Soup | Just A Pinch Recipes
justapinch.com
Greek Lentil Soup Recipe: How to Make It
tasteofhome.com
Greek Lentil Soup Recipe
snapcalorie.com
Lentil Soup 5 | Just A Pinch Recipes
justapinch.com
Lentil Soup
recipecloudapp.com
Lentil Soup | Just A Pinch Recipes
justapinch.com
Greek Lentil Soup
cspi.org