Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Louisiana Kitchen & Culture

Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Garlicky roasted shrimp with oranges and napa cabbage in a fresh salad—perfect for amain course or light meal, from Southern Living's What's for Supper?. Enjoy the flavors of Louisiana at home!

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Ingredients

  • Salt and pepper
  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • 3 scallions
  • 2 garlic cloves
  • 3 oranges
  • ½ small head napa cabbage (12 ounces)
  • Fresh basil
  • 10 tablespoons extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon fennel seeds
  • ½ teaspoon red pepper flakes

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