Garlicky Roasted Shrimp with Cilantro and Lime | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup, salt
• 2 pounds shell-on, jumbo shrimp (16 to 20 per pound)
• 1/2 cup, vegetable oil
• 6 , garlic cloves, minced
• 2 teaspoons, coriander seeds, lightly crushed
• 2 teaspoons, grated lime zest, plus lime wedges for serving
• 1 teaspoon, annatto powder
• 1/2 teaspoon, red pepper flakes
• 1/4 cup, minced fresh cilantro