'Clean Out The Ice Box And Freezer' Jambalaya Recipe - Cooking Index

Ingredients

• 1/2 cup 118ml Vegetable oil
• 1 lb 454g / 16oz Andouille - cut crosswise into 1/4
• 3 cups 187g / 6.6oz Chopped yellow onions
• 1/2 cup 73g / 2.6oz Chopped green bell peppers
• 1/2 cup 73g / 2.6oz Chopped red bell peppers
• 2 teaspoons 10ml Salt - divided
• 1 teaspoon 5ml Emeril's Essence (see Bayou Blast recipe)
• 1 teaspoon 5ml Cayenne - divided
• 1 tablespoon 15ml Chopped garlic
• 1 1/2 lbs 681g / 24oz Boneless white and dark chicken meat - cut 1
• 1/2 lb 227g / 8oz Ham - cubed
• 3 Bay leaves
• 3 cups 480g / 16oz Medium-grain white rice
• 6 cups 1422ml Water
• 1/2 lb 227g / 8oz Shelled shrimp
• 1 cup 62g / 2.2oz Chopped green onion tops only
• 1/4 cup 36g / 1.3oz Chopped fresh parsley