Mango Salsa – CÓCOES

Ingredients

• 2 ripe mangoes, diced
• ½ red onion, finely chopped
• 1 Roma tomato, seeded and diced (optional)
• 1 jalapeño pepper, seeded and finely chopped (adjust amount for desired heat)
• Juice of 1 lime
• 2 tablespoons CÓCOES Organic Coconut Flower Syrup
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper, to taste