Grilled Bison Fajita Bowl

Grilled Bison Fajita Bowl

noblepremiumbison.com

Grilled Noble Premium Bison with chocolate and coffee rub, grilled corn & peppers, served on rainbow quinoa. Hearty, healthy, and packed with flavor!

View full recipe on noblepremiumbison.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Plate

Ingredients

  • 1 454g Noble Premium Bison Steak
  • 2 cups (500ml) cooked tri colour quinoa
  • 1/2 cup (125ml) shredded lettuce
  • 1/4 cup (60ml) sour cream
  • 1 avocado, sliced
  • Handful of tomatoes, sliced
  • 1/4 cup (60ml) shredded cheese
  • Handful of tortilla chips
  • 1/4 cup (60ml) red onion
  • 1/4 cup (60 ml) chopped cilantro
  • 1/2 cup (125 ml) black beans
  • 1 cob grilled corn
  • 2 grilled red peppers, sliced
  • 1 tsp (5ml) finely ground coffee
  • 1 tsp (5ml) cocoa powder
  • 1/2 tsp (2.5 ml) coconut sugar
  • 1/2 tsp (2.5ml) cumin
  • 1/2 tsp (2.5ml) garlic powder
  • 1/2 tsp (2.5ml) oregano
  • 1/2 tsp (2.5ml) smoked paprika
  • 1/2 tsp (2.5ml) salt
  • 1/4 tsp (1ml) black pepper

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