Grilled Bison Fajita Bowl
Grilled Noble Premium Bison with chocolate and coffee rub, grilled corn & peppers, served on rainbow quinoa. Hearty, healthy, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Plate
Ingredients
- 1 454g Noble Premium Bison Steak
- 2 cups (500ml) cooked tri colour quinoa
- 1/2 cup (125ml) shredded lettuce
- 1/4 cup (60ml) sour cream
- 1 avocado, sliced
- Handful of tomatoes, sliced
- 1/4 cup (60ml) shredded cheese
- Handful of tortilla chips
- 1/4 cup (60ml) red onion
- 1/4 cup (60 ml) chopped cilantro
- 1/2 cup (125 ml) black beans
- 1 cob grilled corn
- 2 grilled red peppers, sliced
- 1 tsp (5ml) finely ground coffee
- 1 tsp (5ml) cocoa powder
- 1/2 tsp (2.5 ml) coconut sugar
- 1/2 tsp (2.5ml) cumin
- 1/2 tsp (2.5ml) garlic powder
- 1/2 tsp (2.5ml) oregano
- 1/2 tsp (2.5ml) smoked paprika
- 1/2 tsp (2.5ml) salt
- 1/4 tsp (1ml) black pepper
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