Grilled Bison Antojitos
Discover delicious Grilled Bison Antojitos with Noble Premium Bison. Perfect for parties, these tasty appetizers are healthy and sustainably raised. Enjoy the flavors created by Canada's favorite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Offset spatula
- Grill
- Instant-read thermometer
- Microplane
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Plate
- Oven
- Baking sheet
- Parchment paper
- Tongs
Ingredients
- 1 226g (8oz) Inside Round Noble Premium Bison Steak
- Zest and juice of one lime
- 1/2 tbsp (15ml) olive oil
- 1 clove garlic, minced
- Black pepper to taste
- Salt to taste
- 5 large tortillas
- 1 250g package plain cream cheese, softened
- 1/4 cup (57g) seasoned breadcrumbs
- 1/2 cup (115g) shredded nacho cheddar cheese blend
- 1/2 cup (115g) red bell pepper, finely chopped
- 1/4 cup (57g) red onion, finely chopped
- 4-5 slices pickled jalapeño, finely minced
- 1 tsp (5ml) your favourite BBQ rub (we used a fajita rub!)
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