Gluten Free Boston Bun Recipe – The Alternative Bread Company
You will need For Gluten Free Brioche Dough 500g Gluten Free Rustic White Bread Mix 190ml warm water 130ml warm milk, dairy or alternative 10g gluten free yeast
Ingredients
- 90g caster sugar
- 5ml apple cider or white vinegar
- Pinch salt
- 2 eggs
- 75g soft butter, cubed, dairy or alternative
- 175g sultanas or currants (these are added on the second rise)
- 150g butter, dairy or alternative at room temperature
- 1 tsp vanilla essence or paste
- 375g icing sugar, sifted
- 2-4 Tbsp milk, dairy or alternative
- Desiccated Coconut to finish
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