Gluten Free Easter Bunny Biscuits Recipe
Delicious gluten free Easter bunny biscuits made using plain white flour. Ideal to make with children or simply bake as a gift decorated with a ribbon.
Ingredients
- 175g FREEE Plain White Flour
- 1 tsp mixed spice
- ½ tsp FREEE Xanthan Gum
- ¼ tsp FREEE Bicarbonate of Soda
- 75g caster sugar
- 50g butter
- 50g golden syrup
- 2 tsp lemon rind, grated
- 1 egg yolk
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